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Dr. John N Panopoulos, DC

Active Health Ltd

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Product Type
On Demand

Gut Reconditioning Series: Tracking Patient Progress (Part 4)

Total CME Credit Hours: 1 Category I (Formal)

Average Rating:
   0
Education Types:
Category I (Formal) |  Clinical
Topics:
Clinical |  Nutrition
Faculty:
Dr. John N Panopoulos, DC
Duration:
1 Hour
Short Description:
Learn how to track patient progress using specifically tailored surveys and Bristol Stool Analysis...
Price:
$85.00 - Non-ICS Member
More info » Save for Later  Register »

Tag: Progress Classification Bristol Stool Analysis

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Product Type
On Demand

Gut Reconditioning Series: Providing Digestive Support (Part 1)

Total CME Credit Hours: 1 Category I (Formal)

Average Rating:
   0
Education Types:
Category I (Formal) |  Clinical
Topics:
Clinical |  Nutrition
Faculty:
Dr. John N Panopoulos, DC
Duration:
1 Hour
Short Description:
Learn what Gut Reconditioning is and how it applies to a chiropractic practice...
Price:
$85.00 - Non-ICS Member
More info » Save for Later  Register »

Tag: Gut Reconditioning Chiropractic

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Product Type
On Demand

Gut Reconditioning Series: Presenting the Evidence (Part 3)

Total CME Credit Hours: 1 Category I (Formal)

Average Rating:
   0
Education Types:
Category I (Formal) |  Clinical
Topics:
Clinical |  Nutrition
Faculty:
Dr. John N Panopoulos, DC
Duration:
1 Hour
Short Description:
Learn strategies for supporting patients based on an evidence-based line of questioning...
Price:
$85.00 - Non-ICS Member
More info » Save for Later  Register »

Tag: Supplements

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Product Type
On Demand

Gut Reconditioning Series: Phases of Digestion (Part 2)

Total CME Credit Hours: 1 Category I (Formal)

Average Rating:
   0
Education Types:
Category I (Formal) |  Clinical
Topics:
Clinical |  Nutrition
Faculty:
Dr. John N Panopoulos, DC
Duration:
1 Hour
Short Description:
Learn how to spot specific symptom patterns based on the fermentation of carbohydrates, the rancidity...
Price:
$85.00 - Non-ICS Member
More info » Save for Later  Register »

Tag: Symptoms Fermentation of Carbohydrates Rancidity of Fats Putrefaction of Proteins.

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