Learn how to spot specific symptom patterns based on the fermentation of carbohydrates, the rancidity of fats, and the putrefaction of proteins.
|Handouts (1.71 MB)||Available after Purchase|
Dr. Panopoulos is a graduate of National College of Chiropractic, there he received a Bachelor of Science degree in Human Biology and a Doctorate of Chiropractic Medicine. Dr Panopoulos has been elected by his peers to represent them in many positions with the Illinois Chiropractic Society. He currently serves as the President.
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