Dr. Louis Crivelli received his doctorate in chiropractic from the National University of Health Sciences in 2001. He also holds a master’s degree in Nutrition from the University of Bridgeport, and a bachelor’s degree in Biology from Muhlenberg College.  In 2002 he moved to Annapolis and began practicing in Greenbelt, MD (a stone’s throw from NASA Goddard Space Flight Center) where his diverse patient base consists of members of the scientific, educational, and industrial communities.  Dr. Crivelli is a certified nutrition specialist (CNS) and focuses his interventions on inflammation and soft tissue healing.

He is the Chairman of the Maryland Chiropractic Association and was voted Chiropractor of the Year for 2016 and 2018. He also serves as chair of the Insurance and Legislative/Legal Committees.  Dr. Crivelli is the Maryland delegate for the American Chiropractic Association and routinely meets in Washington, DC with the Maryland members of Congress to discuss healthcare related issues. 

In addition to his practice and his work with the MCA and the ACA, he has been training and educating Chiropractic Assistants for over a decade. Dr. Crivelli is the developer, the chief instructor and coordinator of the Maryland Chiropractic Association’s Chiropractic Assistant program.  He regularly teaches and records CA continuing education seminars in Maryland and throughout the country.

In addition to his practice and his teaching, Dr. Crivelli is the Vice Chairman of the Council on Chiropractic Guidelines and Practice Parameters (CCGPP).  The Council is tasked with development of practice guidelines and knowledge translation for the chiropractic profession.

He is member of the American Chiropractic Association’s Council on Forensic Sciences, the Association for the History of Chiropractic, the Unified Virginia Chiropractic Association, and the American College of Nutrition.

Dr. Crivelli lives outside Annapolis, MD with his wife Christiane and his children, Louis and Harper.