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Top 5 Nutritional Therapies for Pain and Inflammation Management - Part 2
Length: 1 Hour
Pain and inflammation are increasingly common issues in our society. Learn how to utilize nutritional therapy to reduce pain and inflammation and how to identify therapies that provide quicker results. In this two-part webinar series David Hogsed, D.O.M, A.P. will give you a better understanding of the endocannabinoid system and how to support the system for optimal pain management.
Part 2 Objectives:
- Pulsed Electromagnetic Field Therapy (PEMF) for pain management and healing support
- Synergistic benefits of PEMF with clinical nutrition and herbal therapies
- Herbal analgesics for fast pain relief
- Gotu Kola and other support for connective tissue healing
This course was originally presented by David Hogsed, D.O.M on May 5, 2020, and sponsored by Standard Process.
David Hogsed, D.O.M, A.P
David Hogsed, D.O.M., A.P., is in full time practice with his father, James Hogsed, D.C., at the Natural Healthcare Professionals clinic in Fort Myers, Florida. His practice specializes in providing effective nutritional support for endocrine, digestion, musculoskeletal, and immune system health.
David has taught post-graduate programs through Texas Chiropractic College, Logan Chiropractic College, the University of Miami-Miller School of Medicine, Palmer Chiropractic College, Life University, and Northwestern Chiropractic College. He has served as a clinical consultant and seminar speaker for Standard Process since 2003 and is currently a post-graduate faculty member of Texas Chiropractic College. These inspiring nutrition seminars focus on giving health care professionals the tools they need to successfully integrate nutrition into practice.
David has taught post-graduate programs through Texas Chiropractic College, Logan Chiropractic College, the University of Miami-Miller School of Medicine, Palmer Chiropractic College, Life University, and Northwestern Chiropractic College. He has served as a clinical consultant and seminar speaker for Standard Process since 2003 and is currently a post-graduate faculty member of Texas Chiropractic College. These inspiring nutrition seminars focus on giving health care professionals the tools they need to successfully integrate nutrition into practice.
